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01963 32215

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Sunday Lunch

We have gained an excellent reputation for our Sunday Carvery (served 12-3pm). All of the components of our Sunday Carvery are prepared and cooked from fresh. Our Joints of meat are supplied by our local butcher Andrew Barclay and are hand-carved for you buy one of our chefs. It is strongly advised to book to guarantee your place.

Allergen Advice: If you have an allergy or intolerance, please inform a member of staff before ordering. All allergen information was available on request.


Contact us

If you would like to make a reservation to dine or stay with us, please make a booking using the buttons below. For queries regarding a reservation, our menus or specific information about The Dolphin Hotel please contact us.