We have gained an excellent reputation for our Sunday Lunches (served 12-2.30 pm). All of the components of our Sunday Roast Dinner are prepared and cooked fresh. Our Joints of meat are supplied by our local butcher Andrew Barclay and are hand-carved for you by one of our chefs. It is strongly advised to book to guarantee your place.
Allergen Advice: If you have an allergy or intolerance, please inform a member of staff before ordering. All allergen information was available on request.
If you would like to make a reservation to dine or stay with us, please make a booking using the buttons below. For queries regarding a reservation, our menus or specific information about The Dolphin Hotel please contact us.