The Stables Restaurant @The Dolphin Hotel
is now Open for Dinner from Wednesday to Saturday 18.00 to 21.00, and Sundays from 12.00 to 14.30 (Sunday Roast).
Fresh Local produce inspires or Chef's Seanoally changing modern British Menu.
For Table Bookings, call us on 01963 32215 or email, [email protected]
Allergen Advice: If you have an allergy or intolerance, please inform a member of staff before ordering.
Our Current Menu
• Chicken & Coconut Soup, Lemongrass, Ginger, Garlic, Coriander & Lime.
• Smoked Salmon Salad, Pickled Baby Beets & Fennel Bulb.
• Bulgar Wheat, Peas, Pickled Peppers, Chilli & Halloumi.
• Moulle Belgique, Live Mussels, Belgian style, Potato Fries or Bread.
• Wild Sea Bass, Almond Crust, Crab & Apple Salad, Samphire & Dill Butter.
• Slow-Roasted Pork Belly, Chorizo Mash, Red Wine jus & Green Beans.
• Beef Stroganoff, Brown Rice, Pickled Cucumber.
• Supreme of Chicken Breast, Baby Potatoes, Parsnip pure & a tarragon veloute.'
• Grilled aubergine, Cous Cous, Harissa Chickpeas, Pickled Radish, Tomato Coulis with a Herb Oil.
• Sirloin Steak, Herb Butter & a choice of one side.
• Chips, New Potatoes, Seasonal Vegetables, Brown Rice.
• Belgian Dark Chocolate Mousse with Rum & Raspberry.
• Apple & Rhubarb crumble served with Chamomile Custard.
• Tarte Citron.
If you would like to make a reservation to dine or stay with us, please make a booking using the buttons below. For queries regarding a reservation, our menus or specific information about The Dolphin Hotel please contact us.